صفحه اصلی مجموعه  Critical Reviews in Food Science and Nutrition

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PreviewIssue DateTitleContributor(s)
2018 CRFSN Volume 58 Issue 1 January  (4).pdf.jpg2018Inventory on the dietary assessment tools available and needed in africa : a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance , research , and prevention of diet-related non- communicable diseasesPisa, Pedro T; Landais, Edwige; Margetts, Barrie; Vorster, Hester H; Friedenreich, M; Huybrechts, Inge; Martin-prevel, Yves; Branca, Francesco; Lee, Warren T K; Leclercq, Catherine; Jerling, Johann; Zotor, Francis; Jawaldeh, Ayoub Al; Aderibigbe, Olaide Ruth; Hounkpatin, Waliou; Anderson, Cheryl A M; Aounallah-skhiri, Hajer; Atek, Madjid; Benhura, Chakare; Chifamba, Jephat; Covic, Namukolo; Dary, Omar; Ati, Jalila El; Hamdouchi, Asmaa El; Rhazi, Karima El; Faber, Mieke; Kalimbira, Alexander; Korkalo, Liisa; Kruger, Annamarie; Ledo, James; Mahachi, Carol; Mathe, Nonsikelelo; Mokori, Alex; Mouquet-, Claire; Mutie, Catherine; Nashandi, Hilde Liisa; Norris, Shane A; Onabanjo, Olusegun; Rambeloson, Zo; Saha, Foudjo Brice U; Ubaoji, Ikechukwu; Zaghloul, Sahar; Slimani, Nadia
2018 CRFSN Volume 58 Issue 2 January  (7).pdf.jpg2018Nanomaterials in food and agriculture : An overview on their safety concerns and regulatory issuesJain, Aditi; Ranjan, Shivendu; Dasgupta, Nandita; Ramalingam, Chidambaram
2018 CRFSN Volume 58 Issue 4 February  (12).pdf.jpg2018Ursolic acid, a potential anticancer compound for breast cancer therapyYin, Ran; Li, Tong; Tian, Jingxin; Xi, Pan; Liu, Rui Hai
2018 CRFSN Volume 58 Issue 4 February  (3).pdf.jpg2018Food formulation and not processing level: Conceptual divergences between public health and food science and technology sectorsBotelho, R.; Araújo, W.; Pineli, L.
2018 CRFSN Volume 58 Issue 2 January  (1).pdf.jpg2018A review of the associations between single nucleotide polymorphisms in taste receptors , eating behaviors , and health behalf of the Guelph Family Health Study receptors , eating behaviors , and healthChamoun, Elie; Mutch, David M; Allen-vercoe, Emma; Buchholz, Andrea C; Duncan, Alison M; Spriet, Lawrence L; Haines, Jess; Ma, David W L; Chamoun, Elie; Mutch, David M; Allen-vercoe, Emma; Buchholz, Andrea C; Duncan, Alison M; Spriet, Lawrence L; Haines, Jess; Ma, David W L; Group, Francis; Chamoun, Elie; Mutch, David M; Buchholz, Andrea C; Duncan, M; Spriet, Lawrence L; Haines, Jess; Chamoun, Elie; Mutch, David M; Allen-vercoe, Emma; Buchholz, Andrea C; Duncan, Alison M; Spriet, Lawrence L
2018 CRFSN Volume 58 Issue 6 March  (3).pdf.jpg2018Computer simulation for improving radio frequency (RF) heating uniformity of food products: A reviewHuang, Zhi; Marra, Francesco; Subbiah, Jeyamkondan; Wang, Shaojin
2018 CRFSN Volume 58 Issue 3 February  (1).pdf.jpg2018Application of differential scanning calorimetry to estimate quality and nutritional properties of food productsParniakov, Oleksii; Bals, Olivier; Barba, Francisco J; Mykhailyk, Viacheslav; Lebovka, Nikolai; Vorobiev, Eugene; Parniakov, Oleksii; Bals, Olivier; Barba, Francisco J; Mykhailyk, Viacheslav
2018 CRFSN Volume 58 Issue 6 March  (6).pdf.jpg2018How dietary intake has been assessed in African countries? A systematic reviewVila-Real, Catarina; Pimenta-Martins, Ana; Gomes, Ana Maria; Pinto, Elisabete; Maina, Ndegwa Henry
2018 CRFSN Volume 58 Issue 5 March  (11).pdf.jpg2018Vitamin D and its impact on maternal-fetal outcomes in pregnancy: A critical reviewAgarwal, Shreya; Kovilam, Oormila; Agrawal, Devendra K.
2018 CRFSN Volume 58 Issue 1 January  (8).pdf.jpg2018The effect of dietary intake of sesame ( Sesamumindicum L .) derivatives related to the lipid profile and blood pressure : A systematic reviewCardoso, Carolina Alves; Maria, Gláucia; Oliveira, Moraes De; De, Luciana; Gouveia, Almeida Vittori; Seixas, Annie; Moreira, Bello; Rosa, Glorimar
2018 CRFSN Volume 58 Issue 5 March  (7).pdf.jpg2018Multi-scale model of food drying: Current status and challengesRahman, M. M.; Joardder, Mohammad U. H.; Khan, M. I. H.; Pham, Nghia Duc; Karim, M. a.
2018 CRFSN Volume 58 Issue 4 February  (5).pdf.jpg2018Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationshipChen, Lei; Teng, Hui; Xie, Zhenglu; Cao, Hui; Cheang, Wai San; Skalicka-Woniak, Krystyna; Georgiev, Milen I.; Xiao, Jianbo
2018 CRFSN Volume 58 Issue 4 February  (9).pdf.jpg2018Recent advances in cured raw ham manufactureBosse (née Danz), Ramona; Müller, Anne; Gibis, Monika; Weiss, Agnes; Schmidt, Herbert; Weiss, Jochen
2018 CRFSN Volume 58 Issue 6 March  (2).pdf.jpg2018Bioactive compounds as an alternative for drug co-therapy: Overcoming challenges in cardiovascular disease preventionScolaro, Bianca; Soo Jin Kim, Hellen; de Castro, Inar Alves
2018 CRFSN Volume 58 Issue 5 March  (10).pdf.jpg2018The influence of demographic, physical, behavioral, and dietary factors on hemoglobin adduct levels of acrylamide and glycidamide in the general U.S. populationDuke, Tina J.; Ruestow, Peter S.; Marsh, Gary M.
2018 CRFSN Volume 58 Issue 4 February  (2).pdf.jpg2018Diet, the intestinal microbiota, and immune health in agingClements, Sarah J.; R. Carding, Simon
2018 CRFSN Volume 58 Issue 5 March  (3).pdf.jpg2018Active and intelligent packaging: The indication of quality and safetyJanjarasskul, Theeranun; Suppakul, Panuwat
2018 CRFSN Volume 58 Issue 6 March  (5).pdf.jpg2018Factors affecting the ortho- and retronasal perception of flavors: A reviewGoldberg, Erin M.; Wang, Kun; Goldberg, Jessica; Aliani, Michel
2018 CRFSN Volume 58 Issue 1 January  (9).pdf.jpg2018Therapeutic potential of dairy bioactive peptides : A contemporary perspectiveSultan, Saira; Huma, Nuzhat; Butt, Masood Sadiq; Aleem, Muhammad
2018 CRFSN Volume 58 Issue 6 March  (10).pdf.jpg2018Natural antioxidant polyphenols on inflammation management: Anti-glycation activity vs metalloproteinases inhibitionCrascì, Lucia; Lauro, Maria Rosaria; Puglisi, Giovanni; Panico, Annamaria

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