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Preview	Issue Date	Title	Contributor(s)
	2018	Potential of rooibos , its major C-glucosyl phenylpropenoic acid in prevention of metabolic syndrome	Muller, Christo J F; Malherbe, Christiaan J; Chellan, Nireshni; Miura, Yutaka; Joubert, Elizabeth
	2018	Phaseolus vulgaris lectins : A systematic review of characteristics and health implications	He, Shudong; Simpson, Benjamin K; Sun, Hanju; Ngadi, Michael O; Ma, Ying
	2018	Multiphase porous media modelling: A novel approach to predicting food processing performance	Khan, Md. Imran H.; Joardder, M. U. H.; Kumar, Chandan; Karim, M. a.
	2018	Is apelin gene expression and concentration affected by dietary intakes? A systematic review	Yuzbashian, Emad; Zarkesh, Maryam; Asghari, Golaleh; Hedayati, Mehdi; Safarian, Mohammad; Mirmiran, Parvin; Khalaj, Alireza
	2018	Highly fluorescent gold nanoclusters stabilized by food proteins: From preparation to application in detection of food contaminants and bioactive nutrients	Li, Changan; Chen, Hai; Chen, Bin; Zhao, Guanghua
	2018	Natural antimicrobial / antioxidant agents in meat and poultry products as well as fruits and vegetables : A review	Aziz, Marya; Karboune, Salwa
	2018	Advanced molecular diagnostic techniques for detection of food-borne pathogens : Current applications and future challenges	Umesha, S; Manukumar, H M
	2018	Multi-scale model of food drying: Current status and challenges	Rahman, M. M.; Joardder, Mohammad U. H.; Khan, M. I. H.; Pham, Nghia Duc; Karim, M. a.
	2018	Aqueous chlorine dioxide treatment of horticultural produce : Effects on microbial safety and produce quality – A review safety and produce quality – A review	Praeger, Ulrike; Herppich, Werner B; Hassenberg, Karin; Praeger, Ulrike; Herppich, Werner B; Aqueous, Karin Hassenberg; Praeger, Ulrike; Herppich, Werner B; Hassenberg, Karin
	2018	The influence of demographic, physical, behavioral, and dietary factors on hemoglobin adduct levels of acrylamide and glycidamide in the general U.S. population	Duke, Tina J.; Ruestow, Peter S.; Marsh, Gary M.
	2018	A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids	Soukoulis, Christos; Bohn, Torsten
	2018	Near infrared hyperspectral imaging in quality and safety evaluation of cereals	Sendin, Kate; Williams, Paul J.; Manley, Marena
	2018	Diet, the intestinal microbiota, and immune health in aging	Clements, Sarah J.; R. Carding, Simon
	2018	Public health risks and benefits associated with breast milk and infant formula consumption	Boué, Géraldine; Cummins, Enda; Guillou, Sandrine; Antignac, Jean-philippe; Bizec, Bruno Le; Membré, Jeanne-marie
	2018	Multiple layers and conjugate materials for food emulsion stabilization	Sivapratha, S.; Sarkar, Preetam
	2018	Current technologies and new insights for the recovery of high valuable compounds from fruits from fruits by-products	Ferrentino, Giovanna; Scampicchio, Matteo Mario; Ferrentino, Giovanna; Scampicchio, Matteo Mario; Ferrentino, Giovanna; Scampicchio, Matteo Mario
	2018	Use of hydrocolloids as cryoprotectant for frozen foods	Maity, Tanushree; Saxena, Alok; Raju, P S
	2018	Antioxidative and antibacterial peptides derived from bovine milk proteins	Sah, B. N. P.; Vasiljevic, T.; McKechnie, S.; Donkor, O. N.
	2018	New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges	Corrêa, Rúbia C.G.; Peralta, Rosane M.; Haminiuk, Charles W.I.; Maciel, Giselle Maria; Bracht, Adelar; Ferreira, Isabel C.F.R.
	2018	Mucus and microbiota as emerging players in gut nanotoxicology: The example of dietary silver and titanium dioxide nanoparticles	Mercier-Bonin, Muriel; Despax, Bernard; Raynaud, Patrice; Houdeau, Eric; Thomas, Muriel

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