صفحه اصلی مجموعه  Critical Reviews in Food Science and Nutrition

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PreviewIssue DateTitleContributor(s)
2018 CRFSN Volume 58 Issue 2 January  (8).pdf.jpg2018Potential of rooibos , its major C-glucosyl phenylpropenoic acid in prevention of metabolic syndromeMuller, Christo J F; Malherbe, Christiaan J; Chellan, Nireshni; Miura, Yutaka; Joubert, Elizabeth
2018 CRFSN Volume 58 Issue 1 January  (6).pdf.jpg2018Phaseolus vulgaris lectins : A systematic review of characteristics and health implicationsHe, Shudong; Simpson, Benjamin K; Sun, Hanju; Ngadi, Michael O; Ma, Ying
2018 CRFSN Volume 58 Issue 6 March  (10).pdf.jpg2018Natural antioxidant polyphenols on inflammation management: Anti-glycation activity vs metalloproteinases inhibitionCrascì, Lucia; Lauro, Maria Rosaria; Puglisi, Giovanni; Panico, Annamaria
2018 CRFSN Volume 58 Issue 5 March  (2).pdf.jpg2018A systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicineGadioli, Izabel Lucena; da Cunha, Marcela De Sá Barreto; de Carvalho, Mariana Veras Oliveira; Costa, Ana Maria; Pineli, Lívia De Lacerda De Oliveira
2018 CRFSN Volume 58 Issue 5 March  (8).pdf.jpg2018Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A reviewBajoub, Aadil; Bendini, Alessandra; Fernández-Gutiérrez, Alberto; Carrasco-Pancorbo, Alegría
2018 CRFSN Volume 58 Issue 2 January  (6).pdf.jpg2018Maillard reaction in food allergy : Pros and consGupta, Rinkesh Kumar; Gupta, Kriti; Sharma, Akanksha; Das, Mukul; Ansari, Ahmad; Dwivedi, Premendra D
2018 CRFSN Volume 58 Issue 1 January  (4).pdf.jpg2018Inventory on the dietary assessment tools available and needed in africa : a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance , research , and prevention of diet-related non- communicable diseasesPisa, Pedro T; Landais, Edwige; Margetts, Barrie; Vorster, Hester H; Friedenreich, M; Huybrechts, Inge; Martin-prevel, Yves; Branca, Francesco; Lee, Warren T K; Leclercq, Catherine; Jerling, Johann; Zotor, Francis; Jawaldeh, Ayoub Al; Aderibigbe, Olaide Ruth; Hounkpatin, Waliou; Anderson, Cheryl A M; Aounallah-skhiri, Hajer; Atek, Madjid; Benhura, Chakare; Chifamba, Jephat; Covic, Namukolo; Dary, Omar; Ati, Jalila El; Hamdouchi, Asmaa El; Rhazi, Karima El; Faber, Mieke; Kalimbira, Alexander; Korkalo, Liisa; Kruger, Annamarie; Ledo, James; Mahachi, Carol; Mathe, Nonsikelelo; Mokori, Alex; Mouquet-, Claire; Mutie, Catherine; Nashandi, Hilde Liisa; Norris, Shane A; Onabanjo, Olusegun; Rambeloson, Zo; Saha, Foudjo Brice U; Ubaoji, Ikechukwu; Zaghloul, Sahar; Slimani, Nadia
2018 CRFSN Volume 58 Issue 6 March  (1).pdf.jpg2018Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated reviewGan, Ren-You; Li, Hua-Bin; Sui, Zhong-Quan; Corke, Harold
2018 CRFSN Volume 58 Issue 2 January  (4).pdf.jpg2018Critical review of methods for risk ranking of food- related hazards , based on risks for human healthAsselt, E D Van; Raley, M; Poulsen, M; Korsgaard, H; Bredsdorff, L; Nauta, M; D, M; Coles, D; Marvin, H J P; Frewer, L J
2018 CRFSN Volume 58 Issue 5 March  (5).pdf.jpg2018Emulsion design for the delivery of β-carotene in complex food systemsMao, Like; Wang, Di; Liu, Fuguo; Gao, Yanxiang
2018 CRFSN Volume 58 Issue 4 February  (12).pdf.jpg2018Ursolic acid, a potential anticancer compound for breast cancer therapyYin, Ran; Li, Tong; Tian, Jingxin; Xi, Pan; Liu, Rui Hai
2018 CRFSN Volume 58 Issue 2 January  (1).pdf.jpg2018A review of the associations between single nucleotide polymorphisms in taste receptors , eating behaviors , and health behalf of the Guelph Family Health Study receptors , eating behaviors , and healthChamoun, Elie; Mutch, David M; Allen-vercoe, Emma; Buchholz, Andrea C; Duncan, Alison M; Spriet, Lawrence L; Haines, Jess; Ma, David W L; Chamoun, Elie; Mutch, David M; Allen-vercoe, Emma; Buchholz, Andrea C; Duncan, Alison M; Spriet, Lawrence L; Haines, Jess; Ma, David W L; Group, Francis; Chamoun, Elie; Mutch, David M; Buchholz, Andrea C; Duncan, M; Spriet, Lawrence L; Haines, Jess; Chamoun, Elie; Mutch, David M; Allen-vercoe, Emma; Buchholz, Andrea C; Duncan, Alison M; Spriet, Lawrence L
2018 CRFSN Volume 58 Issue 3 February  (1).pdf.jpg2018Application of differential scanning calorimetry to estimate quality and nutritional properties of food productsParniakov, Oleksii; Bals, Olivier; Barba, Francisco J; Mykhailyk, Viacheslav; Lebovka, Nikolai; Vorobiev, Eugene; Parniakov, Oleksii; Bals, Olivier; Barba, Francisco J; Mykhailyk, Viacheslav
2018 CRFSN Volume 58 Issue 4 February  (11).pdf.jpg2018Trends in microbial control techniques for poultry productsSilva, Filomena; Domingues, Fernanda C.; Nerín, Cristina
2018 CRFSN Volume 58 Issue 4 February  (1).pdf.jpg2018Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and geneticsBechoff, Aurélie; Tomlins, Keith; Fliedel, Geneviève; Becerra Lopez-lavalle, Luis Augusto; Westby, Andrew; Hershey, Clair; Dufour, Dominique
2018 CRFSN Volume 58 Issue 2 January  (9).pdf.jpg2018Red meat , diseases , and healthy alternatives : A critical reviewEkmekcioglu, Cem; Wallner, Peter; Kundi, Michael; Weisz, Ulli; Haas, Willi; Hutter, Hans-peter; Ekmekcioglu, Cem; Wallner, Peter; Kundi, Michael; Weisz, Ulli; Haas, Willi
2018 CRFSN Volume 58 Issue 2 January  (2).pdf.jpg2018Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects : A meta-analytic investigationMurador, Daniella; Braga, Anna Rafaela; Cunha, Diogo Da; De, Veridiana
2018 CRFSN Volume 58 Issue 3 February  (9).pdf.jpg2018Toward predictive food process models : A protocol for parameter estimation Toward predictive food process models : A protocol for parameter estimationVilas, Carlos; Arias-méndez, Ana; García, Míriam R; Alonso, Antonio A; Vilas, Carlos; Arias-m, Ana
2018 CRFSN Volume 58 Issue 3 February  (5).pdf.jpg2018Fermented and malted millet products in Africa : Expedition from traditional / ethnic foods to industrial value-added productsAdebiyi, J A; Obadina, A O; Adebo, O A; Kayitesi, E
2018 CRFSN Volume 58 Issue 4 February  (10).pdf.jpg2018Recent food applications of microbial surfactantsNitschke, Marcia; Silva, Sumária Sousa E.

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