صفحه اصلی مجموعه  Critical Reviews in Food Science and Nutrition

RSS Feed


PreviewIssue DateTitleContributor(s)
2018 CRFSN Volume 58 Issue 2 January  (8).pdf.jpg2018Potential of rooibos , its major C-glucosyl phenylpropenoic acid in prevention of metabolic syndromeMuller, Christo J F; Malherbe, Christiaan J; Chellan, Nireshni; Miura, Yutaka; Joubert, Elizabeth
2018 CRFSN Volume 58 Issue 1 January  (6).pdf.jpg2018Phaseolus vulgaris lectins : A systematic review of characteristics and health implicationsHe, Shudong; Simpson, Benjamin K; Sun, Hanju; Ngadi, Michael O; Ma, Ying
2018 CRFSN Volume 58 Issue 4 February  (6).pdf.jpg2018Multiphase porous media modelling: A novel approach to predicting food processing performanceKhan, Md. Imran H.; Joardder, M. U. H.; Kumar, Chandan; Karim, M. a.
2018 CRFSN Volume 58 Issue 4 February  (4).pdf.jpg2018Is apelin gene expression and concentration affected by dietary intakes? A systematic reviewYuzbashian, Emad; Zarkesh, Maryam; Asghari, Golaleh; Hedayati, Mehdi; Safarian, Mohammad; Mirmiran, Parvin; Khalaj, Alireza
2018 CRFSN Volume 58 Issue 5 March  (6).pdf.jpg2018Highly fluorescent gold nanoclusters stabilized by food proteins: From preparation to application in detection of food contaminants and bioactive nutrientsLi, Changan; Chen, Hai; Chen, Bin; Zhao, Guanghua
2018 CRFSN Volume 58 Issue 3 February  (6).pdf.jpg2018Natural antimicrobial / antioxidant agents in meat and poultry products as well as fruits and vegetables : A reviewAziz, Marya; Karboune, Salwa
2018 CRFSN Volume 58 Issue 1 January  (2).pdf.jpg2018Advanced molecular diagnostic techniques for detection of food-borne pathogens : Current applications and future challengesUmesha, S; Manukumar, H M
2018 CRFSN Volume 58 Issue 5 March  (7).pdf.jpg2018Multi-scale model of food drying: Current status and challengesRahman, M. M.; Joardder, Mohammad U. H.; Khan, M. I. H.; Pham, Nghia Duc; Karim, M. a.
2018 CRFSN Volume 58 Issue 2 January  (3).pdf.jpg2018Aqueous chlorine dioxide treatment of horticultural produce : Effects on microbial safety and produce quality – A review safety and produce quality – A reviewPraeger, Ulrike; Herppich, Werner B; Hassenberg, Karin; Praeger, Ulrike; Herppich, Werner B; Aqueous, Karin Hassenberg; Praeger, Ulrike; Herppich, Werner B; Hassenberg, Karin
2018 CRFSN Volume 58 Issue 5 March  (10).pdf.jpg2018The influence of demographic, physical, behavioral, and dietary factors on hemoglobin adduct levels of acrylamide and glycidamide in the general U.S. populationDuke, Tina J.; Ruestow, Peter S.; Marsh, Gary M.
2018 CRFSN Volume 58 Issue 1 January  (1).pdf.jpg2018A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoidsSoukoulis, Christos; Bohn, Torsten
2018 CRFSN Volume 58 Issue 4 February  (7).pdf.jpg2018Near infrared hyperspectral imaging in quality and safety evaluation of cerealsSendin, Kate; Williams, Paul J.; Manley, Marena
2018 CRFSN Volume 58 Issue 4 February  (2).pdf.jpg2018Diet, the intestinal microbiota, and immune health in agingClements, Sarah J.; R. Carding, Simon
2018 CRFSN Volume 58 Issue 1 January  (7).pdf.jpg2018Public health risks and benefits associated with breast milk and infant formula consumptionBoué, Géraldine; Cummins, Enda; Guillou, Sandrine; Antignac, Jean-philippe; Bizec, Bruno Le; Membré, Jeanne-marie
2018 CRFSN Volume 58 Issue 6 March  (9).pdf.jpg2018Multiple layers and conjugate materials for food emulsion stabilizationSivapratha, S.; Sarkar, Preetam
2018 CRFSN Volume 58 Issue 3 February  (2).pdf.jpg2018Current technologies and new insights for the recovery of high valuable compounds from fruits from fruits by-productsFerrentino, Giovanna; Scampicchio, Matteo Mario; Ferrentino, Giovanna; Scampicchio, Matteo Mario; Ferrentino, Giovanna; Scampicchio, Matteo Mario
2018 CRFSN Volume 58 Issue 3 February  (10).pdf.jpg2018Use of hydrocolloids as cryoprotectant for frozen foodsMaity, Tanushree; Saxena, Alok; Raju, P S
2018 CRFSN Volume 58 Issue 5 March  (4).pdf.jpg2018Antioxidative and antibacterial peptides derived from bovine milk proteinsSah, B. N. P.; Vasiljevic, T.; McKechnie, S.; Donkor, O. N.
2018 CRFSN Volume 58 Issue 6 March  (11).pdf.jpg2018New phytochemicals as potential human anti-aging compounds: Reality, promise, and challengesCorrêa, Rúbia C.G.; Peralta, Rosane M.; Haminiuk, Charles W.I.; Maciel, Giselle Maria; Bracht, Adelar; Ferreira, Isabel C.F.R.
2018 CRFSN Volume 58 Issue 6 March  (8).pdf.jpg2018Mucus and microbiota as emerging players in gut nanotoxicology: The example of dietary silver and titanium dioxide nanoparticlesMercier-Bonin, Muriel; Despax, Bernard; Raynaud, Patrice; Houdeau, Eric; Thomas, Muriel

مرور
Type of Materials
Date issued
Volume
???jsp.search.facet.refine.Month???