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Preview	Issue Date	Title	Contributor(s)
	2018	Current trends of tropical fruit waste utilization	Cheok, Choon Yoong; Adzahan, Noranizan Mohd; Rahman, Russly Abdul; Abedin, Hanani Zainal; Hussain, Norhayati; Sulaiman, Rabiha; Hean, Gun
	2018	Exopolysaccharides produced by Lactobacillus sp .: Biosynthesis and applications	Oleksy, Magdalena; Klewicka, Elżbieta
	2018	Multi-scale model of food drying: Current status and challenges	Rahman, M. M.; Joardder, Mohammad U. H.; Khan, M. I. H.; Pham, Nghia Duc; Karim, M. a.
	2018	Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship	Chen, Lei; Teng, Hui; Xie, Zhenglu; Cao, Hui; Cheang, Wai San; Skalicka-Woniak, Krystyna; Georgiev, Milen I.; Xiao, Jianbo
	2018	Recent advances in cured raw ham manufacture	Bosse (née Danz), Ramona; Müller, Anne; Gibis, Monika; Weiss, Agnes; Schmidt, Herbert; Weiss, Jochen
	2018	Bioactive compounds as an alternative for drug co-therapy: Overcoming challenges in cardiovascular disease prevention	Scolaro, Bianca; Soo Jin Kim, Hellen; de Castro, Inar Alves
	2018	Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables	Ghidelli, Christian; Pérez-Gago, María B.
	2018	Active and intelligent packaging: The indication of quality and safety	Janjarasskul, Theeranun; Suppakul, Panuwat
	2018	Factors affecting the ortho- and retronasal perception of flavors: A review	Goldberg, Erin M.; Wang, Kun; Goldberg, Jessica; Aliani, Michel
	2018	Dietary patterns and the risk of obesity , type 2 diabetes mellitus , cardiovascular diseases , asthma , and neurodegenerative diseases	Medina-remón, Alexander; Kirwan, Richard; Lamuela-raventós, Rosa M
	2018	Therapeutic potential of dairy bioactive peptides : A contemporary perspective	Sultan, Saira; Huma, Nuzhat; Butt, Masood Sadiq; Aleem, Muhammad
	2018	Trends in microbial control techniques for poultry products	Silva, Filomena; Domingues, Fernanda C.; Nerín, Cristina
	2018	Antioxidative and antibacterial peptides derived from bovine milk proteins	Sah, B. N. P.; Vasiljevic, T.; McKechnie, S.; Donkor, O. N.
	2018	New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges	Corrêa, Rúbia C.G.; Peralta, Rosane M.; Haminiuk, Charles W.I.; Maciel, Giselle Maria; Bracht, Adelar; Ferreira, Isabel C.F.R.
	2018	Mucus and microbiota as emerging players in gut nanotoxicology: The example of dietary silver and titanium dioxide nanoparticles	Mercier-Bonin, Muriel; Despax, Bernard; Raynaud, Patrice; Houdeau, Eric; Thomas, Muriel
	2018	Nanomaterials in food and agriculture : An overview on their safety concerns and regulatory issues	Jain, Aditi; Ranjan, Shivendu; Dasgupta, Nandita; Ramalingam, Chidambaram
	2018	Food formulation and not processing level: Conceptual divergences between public health and food science and technology sectors	Botelho, R.; Araújo, W.; Pineli, L.
	2018	A living model for obesity and aging research: Caenorhabditis elegans	Shen, Peiyi; Yue, Yiren; Park, Yeonhwa
	2018	Dietary total antioxidant capacity as a tool in health outcomes in middle-aged and older adults: A systematic review	Nascimento-Souza, Mary Anne; Paiva, Pedro Gontijo; Martino, Hércia Stampini Duarte; Ribeiro, Andréia Queiroz
	2018	Impact of potato processing on nutrients , phytochemicals , and human health	Furrer, Amber N; Chegeni, Mohammad; Ferruzzi, Mario G

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