صفحه اصلی مجموعه  Critical Reviews in Food Science and Nutrition

RSS Feed


PreviewIssue DateTitleContributor(s)
2018 CRFSN Volume 58 Issue 3 February  (3).pdf.jpg2018Current trends of tropical fruit waste utilizationCheok, Choon Yoong; Adzahan, Noranizan Mohd; Rahman, Russly Abdul; Abedin, Hanani Zainal; Hussain, Norhayati; Sulaiman, Rabiha; Hean, Gun
2018 CRFSN Volume 58 Issue 3 February  (4).pdf.jpg2018Exopolysaccharides produced by Lactobacillus sp .: Biosynthesis and applicationsOleksy, Magdalena; Klewicka, Elżbieta
2018 CRFSN Volume 58 Issue 5 March  (7).pdf.jpg2018Multi-scale model of food drying: Current status and challengesRahman, M. M.; Joardder, Mohammad U. H.; Khan, M. I. H.; Pham, Nghia Duc; Karim, M. a.
2018 CRFSN Volume 58 Issue 4 February  (5).pdf.jpg2018Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationshipChen, Lei; Teng, Hui; Xie, Zhenglu; Cao, Hui; Cheang, Wai San; Skalicka-Woniak, Krystyna; Georgiev, Milen I.; Xiao, Jianbo
2018 CRFSN Volume 58 Issue 4 February  (9).pdf.jpg2018Recent advances in cured raw ham manufactureBosse (née Danz), Ramona; Müller, Anne; Gibis, Monika; Weiss, Agnes; Schmidt, Herbert; Weiss, Jochen
2018 CRFSN Volume 58 Issue 6 March  (2).pdf.jpg2018Bioactive compounds as an alternative for drug co-therapy: Overcoming challenges in cardiovascular disease preventionScolaro, Bianca; Soo Jin Kim, Hellen; de Castro, Inar Alves
2018 CRFSN Volume 58 Issue 4 February  (8).pdf.jpg2018Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetablesGhidelli, Christian; Pérez-Gago, María B.
2018 CRFSN Volume 58 Issue 5 March  (3).pdf.jpg2018Active and intelligent packaging: The indication of quality and safetyJanjarasskul, Theeranun; Suppakul, Panuwat
2018 CRFSN Volume 58 Issue 6 March  (5).pdf.jpg2018Factors affecting the ortho- and retronasal perception of flavors: A reviewGoldberg, Erin M.; Wang, Kun; Goldberg, Jessica; Aliani, Michel
2018 CRFSN Volume 58 Issue 2 January  (5).pdf.jpg2018Dietary patterns and the risk of obesity , type 2 diabetes mellitus , cardiovascular diseases , asthma , and neurodegenerative diseasesMedina-remón, Alexander; Kirwan, Richard; Lamuela-raventós, Rosa M
2018 CRFSN Volume 58 Issue 1 January  (9).pdf.jpg2018Therapeutic potential of dairy bioactive peptides : A contemporary perspectiveSultan, Saira; Huma, Nuzhat; Butt, Masood Sadiq; Aleem, Muhammad
2018 CRFSN Volume 58 Issue 4 February  (11).pdf.jpg2018Trends in microbial control techniques for poultry productsSilva, Filomena; Domingues, Fernanda C.; Nerín, Cristina
2018 CRFSN Volume 58 Issue 5 March  (4).pdf.jpg2018Antioxidative and antibacterial peptides derived from bovine milk proteinsSah, B. N. P.; Vasiljevic, T.; McKechnie, S.; Donkor, O. N.
2018 CRFSN Volume 58 Issue 6 March  (11).pdf.jpg2018New phytochemicals as potential human anti-aging compounds: Reality, promise, and challengesCorrêa, Rúbia C.G.; Peralta, Rosane M.; Haminiuk, Charles W.I.; Maciel, Giselle Maria; Bracht, Adelar; Ferreira, Isabel C.F.R.
2018 CRFSN Volume 58 Issue 6 March  (8).pdf.jpg2018Mucus and microbiota as emerging players in gut nanotoxicology: The example of dietary silver and titanium dioxide nanoparticlesMercier-Bonin, Muriel; Despax, Bernard; Raynaud, Patrice; Houdeau, Eric; Thomas, Muriel
2018 CRFSN Volume 58 Issue 2 January  (7).pdf.jpg2018Nanomaterials in food and agriculture : An overview on their safety concerns and regulatory issuesJain, Aditi; Ranjan, Shivendu; Dasgupta, Nandita; Ramalingam, Chidambaram
2018 CRFSN Volume 58 Issue 4 February  (3).pdf.jpg2018Food formulation and not processing level: Conceptual divergences between public health and food science and technology sectorsBotelho, R.; Araújo, W.; Pineli, L.
2018 CRFSN Volume 58 Issue 5 March  (1).pdf.jpg2018A living model for obesity and aging research: Caenorhabditis elegansShen, Peiyi; Yue, Yiren; Park, Yeonhwa
2018 CRFSN Volume 58 Issue 6 March  (4).pdf.jpg2018Dietary total antioxidant capacity as a tool in health outcomes in middle-aged and older adults: A systematic reviewNascimento-Souza, Mary Anne; Paiva, Pedro Gontijo; Martino, Hércia Stampini Duarte; Ribeiro, Andréia Queiroz
2018 CRFSN Volume 58 Issue 1 January  (3).pdf.jpg2018Impact of potato processing on nutrients , phytochemicals , and human healthFurrer, Amber N; Chegeni, Mohammad; Ferruzzi, Mario G

مرور
Type of Materials
Date issued
???jsp.search.facet.refine.volume???
???jsp.search.facet.refine.Issue???
???jsp.search.facet.refine.Month???