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PreviewIssue DateTitleContributor(s)
2019 FoodAndFunction Volume 10 Issue 9 September (15).pdf.jpg2019Effect of lemon water soluble extract on hyperuricemia in a mouse modelChen, Lin; Li, Ming; Wu, Jin-Long; Li, Jin-Xue; Ma, Zhao-Cheng
2019 FoodAndFunction Volume 10 Issue 8 August (71).pdf.jpg2019As featured in : Energy &Shao-horn, See
2019 FoodAndFunction Volume 10 Issue 9 September (57).pdf.jpg2019Processed Aloe vera gel attenuates non-steroidal anti-inflammatory drug (NSAID)-induced small intestinal injury by enhancing mucin expressionKim, Min Woo; Kang, Ju-Hee; Shin, Eunju; Shim, Kyu-Suk; Kim, Min Jung; Lee, Chong-Kil; Yoon, Yeo Sung; Oh, Seung Hyun
2019 FoodAndFunction Volume 10 Issue 9 September (53).pdf.jpg2019In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W 1 /O/W 2 ) emulsions containing sodium carboxymethyl celluloseVelderrain-Rodríguez, Gustavo R.; Salvia-Trujillo, Laura; Wall-Medrano, Abraham; González-Aguilar, Gustavo a.; Martín-Belloso, Olga
2019 FoodAndFunction Volume 10 Issue 9 September (58).pdf.jpg20192,3,5,4′-Tetrahydroxystilbene-2- O -β- d -glucoside attenuates MPP+/MPTP-induced neurotoxicity in vitro and in vivo by restoring the BDNF-TrkB and FGF2-Akt signaling axis and inhibition of apoptosisYu, Yun; Lang, Xiu-Yuan; Li, Xi-Xi; Gu, Run-Ze; Liu, Qing-Shan; Lan, Rongfeng; Qin, Xiao-Yan
2019 FoodAndFunction Volume 10 Issue 9 September (54).pdf.jpg2019The gastrointestinal fate of limonin and its effect on gut microbiota in miceGu, Min; Sun, Jin; Qi, Ce; Cai, Xiaokun; Goulette, Timothy; Song, Mingyue; You, Xiaomeng; Sela, David a.; Xiao, Hang
2019 FoodAndFunction Volume 10 Issue 9 September (60).pdf.jpg2019Urolithin A targets the PI3K/Akt/NF-κB pathways and prevents IL-1β-induced inflammatory response in human osteoarthritis: in vitro and in vivo studiesFu, Xin; Gong, Lan-Fang; Wu, Yi-Fan; Lin, Zeng; Jiang, Bing-Jie; Wu, Long; Yu, Ke-He
2019 FoodAndFunction Volume 10 Issue 9 September (59).pdf.jpg2019Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase compositionYao, Kangfei; McClements, David Julian; Xiang, Jiaxin; Zhang, Ziying; Cao, Yong; Xiao, Hang; Liu, Xiaojuan
2019 FoodAndFunction Volume 10 Issue 9 September (6).pdf.jpg2019β-Glucosidase from tartary buckwheat immobilization on bifunctionalized nano-magnetic iron oxide and its application in tea soup for aroma and flavonoid aglycone enhancementYang, Xilian; Ma, Yanli; Li, Lirong
2019 FoodAndFunction Volume 10 Issue 9 September (55).pdf.jpg2019Evaluation and structure–activity relationship analysis of antioxidant shrimp peptidesWu, Dan; Sun, Na; Ding, Jie; Zhu, BeiWei; Lin, Songyi